Proberry 3 Liquid is a delicious immune-boosting product made from blueberries, elderberries, cherries and red raspberries. One of our most creative and tasty recipes that incorporates this ingredient is this blueberry blondie, a soft, cake-like treat that the whole family will love.[ Serves 12 ] INGREDIENTS: 4 eggs 2 cups rice flour 1 ½ cups ricotta* 1 cup …
With spring fighting its way to the fore after a long and chilly winter, what better way to welcome the warmth than by making a treat with tropical flavor? This pineapple upside-down cake includes pineapple, of course, which is a natural decongestant for spring allergies, but it’s also a sweet cake enhanced with a homemade salted caramel. This …
Ingredients: 4 eggs 2 cups rice flour 1 ½ cups ricotta* 1 cup honey or 1 ½ cups agave syrup** 1 cup ghee 1 ½ cups fresh blueberries 2 teaspoons baking powder 4 tablespoons of Proberry 3 Liquid Zest of 1 lemon Directions: Preheat your oven to 350°F. Place the blueberries and the Proberry Liquid in …
Ingredients: 2 eggs 1 cup rice flour 1-1/2 cups almond meal 1/2 cup agave syrup 1/2 teaspoon salt 1/4 teaspoon ground cloves (optional) 1/2 teaspoon ground ginger (optional) How to make it: Preheat oven to 300F Prepare cookie sheets by greasing them or covering with parchment paper Combine all ingredients in a mixing bowl Drop …
Sweet Potato/Pumpkin Muffins with Carob Drizzle Sweet potatoes and pumpkins are the bounty of the fall! They can be used in soups, salads, prepared as a side dish, or sometimes even as a main course. We’ve also used sweet potatoes and pumpkins in baking, and we have a great recipe from the Eat Right for …
Recipe – Sweet Potato/Pumpkin Muffins with Carob Drizzle Read More »
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