Sweet Potato/Pumpkin Muffins with Carob Drizzle
Sweet potatoes and pumpkins are the bounty of the fall! They can be used in soups, salads, prepared as a side dish, or sometimes even as a main course. We’ve also used sweet potatoes and pumpkins in baking, and we have a great recipe from the Eat Right for Your Type Personalized Cookbooks that celebrates these two great veggies. For the Blood Types O and A, use pumpkin, and for Blood Types B and AB, use sweet potatoes. All blood types can drizzle with the delicious Carob Extract, for additional nutritional benefits.