Salmon is a beneficial for nearly every blood type and a great source of Omega-3s too. These salmon cakes from our line of Personalized Cookbooks are a delicious and unique way to use this powerhouse ingredient that is not only easy to make but perfect for finger food at parties or packed in a lunch …
Ingredients Paste Ingredients: A small bunch of basil, leaves picked A small bunch of cilantro, leaves picked and stems reserved 1.5oz fresh ginger, peeled 1 stick of lemongrass, roughly chopped 1 shallot, peeled and roughly chopped 3 cloves garlic, peeled and roughly chopped Curry Ingredients: 1 tablespoon extra-virgin olive oil 1 teaspoon paprika (optional) …
The winter holidays call for comfort and a lot of excessive eating and feasting! Fear not, it is easy to enliven your table with healthy seasonal dishes that will add color and a festive note to your holidays. Brussels sprouts are the star of the show this winter. They are packed in vitamins and fiber, …
Recipe: Brussels Sprout, Kale & Green Bean Stir-fry Read More »
Pumpkin Hash Browns The fall season is the perfect time to use the bounty of pumpkins that saturate the market for more than just Jack O’Lanterns! Why not take this delicious squash and turn it into a fun and versatile hash brown? This pumpkin hash brown is perfect for the most cliché dishes, like breakfast, …
As the seasons shift and the weather cools, our natural instinct is to look for comforts like a thick sweater or a rich meal. Even though it becomes far more tempting to laze around and get cozy on your couch, our summer efforts to keep fit shouldn’t be neglected. We have prepared these turkey burgers …
The summer brings warm weather and a wealth of beautiful vegetables along with it. Zucchini is a wonderful vegetable that can be cooked with literally any food, as a starter, a side or a main dish. In the US and Europe zucchini can be found in both yellow and green varieties that run fairly …
Recipe: Stuffed Zucchini With Rice and Fresh Herbs Read More »
Ingredients: 1 package of goat’s cheese [8-11 ounces] 1 lemon, juiced 2 Tablespoon parsley, chopped 1 clove garlic, crushed 1 teaspoon ground ginger 1 teaspoon ground coriander 1 Tablespoon dairy or soy cream [or sour cream] Pinch of cayenne or paprikaCrudites made from: Sticks of carrot & celery Whole spring onions Florets of broccoli or …
A flavorful, creamy dip Ingredients: 1/2 avocado 3/4 cup packed cilantro 1/2 cup plain yogurt (or compliant non dairy plain yogurt) 2 scallions washed and cut into large pieces 1 garlic clove 1 T lime juice 1/2 t. any sweetener of your choice, or sugar 1/2 t sea salt How to make it: Put everything …
Description: You want a dish that your children will love, here it is. Great for you and tastes great! Ingredients: 2 to 3 bunches of fresh spinach leaves washed and drained 1 lb ground turkey breast 1 cup rice uncooked (white or brown) 2 16 ounce cans chicken broth [or vegetable] 1 large onion white …
Sweet Potato/Pumpkin Muffins with Carob Drizzle Sweet potatoes and pumpkins are the bounty of the fall! They can be used in soups, salads, prepared as a side dish, or sometimes even as a main course. We’ve also used sweet potatoes and pumpkins in baking, and we have a great recipe from the Eat Right for …
Recipe – Sweet Potato/Pumpkin Muffins with Carob Drizzle Read More »
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