Category: Recipes

Sweet Potato/Pumpkin Muffins with Carob Drizzle Sweet potatoes and pumpkins are the bounty of the fall!  They can be used in soups, salads, prepared as a side dish, or sometimes even as a main course.  We’ve also used sweet potatoes and pumpkins in baking, and we have a great recipe from the Eat Right for […]

AMARANTH FLATBREADS/ CRACKERS These flat breads are high in protein and crisp and tasty. They can be eaten plain or with a spread and can made into smaller circles to act as crackers. Best Used By Blood Types: Type A (3 beneficials) Type A Non Secretor (3 beneficials) Type AB (2 beneficials) Type AB Non […]