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Recipe – Gingered Squash Soup

With 2018 marking the 20th anniversary of Dr. Peter J. D’Adamo’s Cook Right 4 Your Type, we thought it the perfect time to highlight one of the over 200 original recipes from the book. To keep in tune with the season, we picked a Gingered Squash Soup (pg. 231-232), a warm and hearty dish that is highly …

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Recipe – Vegetable Green Curry

  Ingredients Paste Ingredients: A small bunch of basil, leaves picked A small bunch of cilantro, leaves picked and stems reserved 1.5oz fresh ginger, peeled 1 stick of lemongrass, roughly chopped 1 shallot, peeled and roughly chopped 3 cloves garlic, peeled and roughly chopped Curry Ingredients: 1 tablespoon extra-virgin olive oil 1 teaspoon paprika (optional) …

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Recipe Pumpkin Hash Browns

Pumpkin Hash Browns The fall season is the perfect time to use the bounty of pumpkins that saturate the market for more than just Jack O’Lanterns! Why not take this delicious squash and turn it into a fun and versatile hash brown? This pumpkin hash brown is perfect for the most cliché dishes, like breakfast, …

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Recipe Turkey Burgers

As the seasons shift and the weather cools, our natural instinct is to look for comforts like a thick sweater or a rich meal. Even though it becomes far more tempting to laze around and get cozy on your couch, our summer efforts to keep fit shouldn’t be neglected. We have prepared these turkey burgers …

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KATE’S AMARANTH WAFFLES

Type A (1 beneficials) Type AB (1 beneficials) Type O (0 beneficials)  Kate’s Amaranth WafflesWaffle or pancake recipe that can be adjusted for nearly all types.       Ingredients: 1 cup amaranth* flour 1 cup brown rice flour 1 Tbsp flaxseed meal 1 Tbsp baking powder (homemade: 1 part baking soda, 2 parts cream of tartar, 2 …

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Avocado Dip Recipe

A flavorful, creamy dip Ingredients: 1/2 avocado 3/4 cup packed cilantro 1/2 cup plain yogurt (or compliant non dairy plain yogurt) 2 scallions washed and cut into large pieces 1 garlic clove 1 T lime juice 1/2 t. any sweetener of your choice, or sugar 1/2 t sea salt How to make it: Put everything …

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